Stewart and Jasper Orchards

Summer Chicken Salad with Almonds

Ingredients:
  • 6-8 croissants
  • 3 cups cooked cubed chicken
  • 1/2 cup red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 cup mayonnaise
  • 1/3 cup Stewart & Jasper Sliced Almonds
  • 1/2 teaspoon garlic salt
  • Salt and pepper

Directions:
Mix mayonnaise, garlic salt, salt, and pepper in a large bowl. Add chicken, red onion, celery, and almonds to mayonnaise mixture, mix well. Slice croissants in half, fill with chicken mixture and serve.